About

Angela May is a chef, TV host, and culinary designer passionate about healthy living and sustainable food solutions, with restaurants spanning Singapore and Bangkok. In Bangkok, she owns Tasca Sabio and Jae Bank Isaan Grill. In Singapore, she opened her first vegetable-forward restaurant, Angela May Food Chapters, in 2015 to share her love of clean eating, and later launched Deliciae Catering Co. to meet the growing demand for curated menus for elite clients.

As an accredited sports nutritionist and host of food and lifestyle shows, Angela has become a recognized figure in the culinary world. For over twelve years, she has served as the English voice of prestigious events like the Bocuse d'Or and the World Pastry Cup, and she is also the host of Asia's 50 Best Restaurants.

In 2020, Angela founded Foodfluence, a tech-driven F&B company addressing global food scarcity through innovation. With a Le Cordon Bleu diploma, she combines her American-Thai heritage and international culinary experiences to create fresh, locally sourced dishes across her kitchens in Singapore and Bangkok. Angela's mission is to secure a sustainable future for food while sharing her passion for healthy living worldwide.

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